Millstone Park
Born i vikingkle male korn om til mel med ei gammaldags handkvern.

The Art of Grinding Grain to Flour

Stad Kvernsteinsparken

In the past, grains were an important part of most people's diet - just like today. To be able to bake a bread, the grain must be ground to flour. For hundreds of years this happened by means of hand carved millstones - thousands of which were produced i Hyllestad. We can rightly say that the millstones from Hyllestad were the stones of life!

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Self-ground grain to flour.

Try grinding your own grain! Are you strong enough to move the historically accurate hand mill? How long will it take to grind enough flour for a piece of bread? This activity is suitable for everyone.

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Illustration: Espen Mills.

Plan your visit

Opening hours

21. June — 31. August
Tuesday - Sunday 11am–5pm
Guided tours and entry to the museum buildings is only available within opening hours. The open air museum is available for visitors year-round.

Prices

  • Adult: 130 NOK
  • Children aged 0-17: Free
  • Students/seniors: 100 NOK
  • Museum pass: 240 NOK

Location

Millstone Park
Lifjordvegen 9
6957 Hyllestad
Norway